Pearl Millet (Bajra)

Pearl millet, or bajra (Cenchrus americanus), is the most widely grown millet variety, cultivated in Africa and the Indian subcontinent since ancient times. This gluten-free grain is suitable for those with wheat allergies and is valued for its nutritional profile.

Often regarded as more nutritious than rice and wheat, pearl millet is a rich source of B vitamins and fiber. Its health benefits and versatility in cooking make it an increasingly popular choice for modern diets.

Discover the Power of Pearl Millet (Bajra)

Embark on a journey to holistic wellness with Pearl Millet, a nutritious grain cherished for its exceptional health benefits. Sourced from the hardy millet plant, our premium bajra products are crafted to support your body and mind, naturally.

Weight Management

Promote healthy weight management with pearl millet's satiety-inducing properties, helping you feel fuller for longer and supporting your wellness journey naturally.

Blood Sugar Management

Stabilize your blood sugar levels with pearl millet, which has a low glycemic index and is known to help regulate blood glucose, making it an excellent choice for those seeking balanced energy throughout the day.

Enhanced Digestion

Support your digestive health with pearl millet's high fiber content, which facilitates better digestion and promotes a healthy gut, aiding in regularity and overall gastrointestinal well-being.

Nutritional Values per 100g

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Yogiraj Global exports premium herbal products and offers expert ESG consultancy with a focus on quality, trust, and sustainability.

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